Moms Can Wear Crop Tops, Too

When I wore this outfit to dinner my intentions were to pay attention if there’d be any weird looks from strangers for my outfit choice, but I accidently had one too many mojitos to really pay attention. And it’s not that I’d typically care anyway, but it was meant to be more of a socialContinue reading

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Is Buttery Yellow the New Millennial Pink?

From girls hair, to sofas, to kitchen appliances, even its own dedicated hashtags on social media, “millennial pink” has been everywhere the last few years. If you take one look at this website it’s obvious where I stand on the pink front. But something happened a few months ago that made me feel like IContinue reading

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White Linen Dress and Wicker Picnic Bag

Over the weekend my husband and I celebrated our 6th wedding anniversary. 12 years since we met, 6 years married, a house, a son, and our fair share for better or for worse…Time is definitely flying. We had the chance to attend the Field to Vase Dinner Tour in a local lavender field outside ofContinue reading

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Find out how to plan the perfect summer brunch with these 4 essentials that guarantee a great menu every time!

For some reason or another, I really enjoy planning out and putting together menus. I think it started around the time of planning my wedding. One of my favorite things to plan for each event was the structure of the meals. Maybe it’s because it’s sort of like figuring out a puzzle… or maybe it’sContinue reading

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5 secrets that will help you choose the right plants from the garden center this summer!

Not only do garden center nurseries and greenhouses make for really really cute photo opportunities, but they are one of my favorite places to visit in the summer. I love getting all my plants picked out and planted, experimenting with new varieties and colors and trying out different combinations. As much as I love theseContinue reading

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The Best Plant Based Snack Options for Babies & Toddlers

In the beginning food stages with my son, I remember trying my best to make *everything* from scratch. As time went on and we needed to experience new flavors and textures, I found myself wasting so many ingredients on foods he didn’t like (you may remember my son is a very picky eater from thisContinue reading

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